MENU

For a limited time, take 20% off prices shown below. 

Menu items and prices are subject to change without notice. Please call us during business hours to learn about our current specials.

 

APPETIZERS

ARANCINI CAKES

Risotto with four cheeses served with a Béchamel cream sauce.  7

FRIED CHEESE RAVIOLI  7


​CRAB CAKE

Served with mango chutney.  13

 

CHAR-GRILLED OCTOPUS

Drizzled with a balsamic glaze.  18

 

OYSTERS
Your choice of char-broiled or raw on the half shell.

½ doz 12   |   1 doz 20


OYSTERS ROCKEFELLER  3/Oyster


FRIED OR GRILLED CALAMARI  12


CLAMS
Your choice of Raw on the half shell, baked with seasonal breadcrumbs, or steamed.

½ doz 9   |   1 doz 16


SHRIMP COCKTAIL 12


SMOKED SALMON BRUSCHETTA  3/piece


ESCARGOT  10


MUSSELS
Marinara or Butter Garlic  14

 

soups

 

New England Clam Chowder or Seafood Bisque 6

 

 

salads

 

HOUSE
Romaine and iceberg with cucumber and tomato.  5


WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing.  7


CAESAR 7


CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips.  12 (serves four)   |   Small 7


CRAB LOUIE
Crab meat, hard-boiled eggs, tomato, asparagus, iceberg lettuce and Thousand Island dressing.  15


SEAFOOD SALAD
Lobster, crab, shrimp, chopped romaine, avocado, tomatoes and fresh fruit.  19

seafood

 

LOBSTER with CRAB CAKE   14–16 oz Market Price

 

ALASKAN KING CRAB LEGS   1¼ lbs Market Price

 

SEAFOOD BOIL
Crab, shrimp, mussels and clams with sweet corn and potatoes.  38


SEARED SESAME CRUSTED AHI TUNA 
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce.  28


SCALLOPS AND ASPARAGUS Market Price


FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw.  16

 

SHRIMP 

Your choice of fried or grilled.  24
 

SHRIMP DEJONGHE 
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce.  24


CIOPPINO 
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth.  36

 

from the grill

All of our steaks are Certified Prime Black Angus Beef.​​ Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.

NEW YORK STRIP 16 oz  39

RIBEYE 22 oz  41 

FILET MIGNON 10–12 oz  41

paisano's classics

 

PORK CHOP SICILIANO
1lb Berkshire hog roasted with red and yellow sweet peppers, garlic and olive oil.  34


CHICKEN PARMIGIANA  22


EGGPLANT PARMIGIANA  15

 

SHRIMP SCAMPI
Served over linguine.  24


SHRIMP and ASPARAGUS
Served on a creamy dill pasta.  24


SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine.  38


LINGUINE WITH CLAMS
Red or White  19


MUSSELS
Over fresh pasta with your choice of red or white sauce.  17


BROADWAY SHRIMP
Broadway sauce over a bed of pasta aioli.  24


FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce.  14   |   Add Chicken 4   |   Add Shrimp 7

 

hand-helds

 

SHRIMP OR WALLEYE TACOS
Served with mango chutney.  14


LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun.  16


SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce.  14

 

side dishes

Broadway Potatoes  3

 

Baked Potato  3

 

Onion Rings  5

 

Coleslaw  3

 

Rice  3

 

Grilled Vegetables  6

Sautéed Spinach  6

Sautéed Mushrooms  6

desserts

 

Tiramisu  6
 

Cannoli  3
 

Chocolate Cake  6
 

Key Lime Pie  6
 

Cheesecake with fresh, homemade berry compote  7​​

 

Menu items and prices are subject to change without notice. Please inquire within for our current menu and specials.

815.678.4000
PICK-UP • DELIVERY
OUTDOOR SEATING COMING SOON
5628 BROADWAY
RICHMOND, IL
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©2019 SEASIDE PRIME BY PAISANO'S

Photo/Video Credit: Fine Idea Studio