MENU

Menu items and prices are subject to change without notice. Please call us during business hours to learn about our current specials.

 

APPETIZERS

ARANCINI CAKES

Risotto with four cheeses served with a Béchamel cream sauce   8

FRIED CHEESE RAVIOLI   8


​CRAB CAKE

Served with mango chutney   16

CHAR-GRILLED OCTOPUS

Drizzled with a balsamic glaze   Market Price

OYSTERS
Your choice of char-broiled or raw on the half shell.

½ doz   12   |   1 doz   20


OYSTERS ROCKEFELLER   3/Oyster


FRIED OR GRILLED CALAMARI   14

"PAISANO'S" CALAMARI   15


CLAMS
Raw on the half shell or steamed –or– baked with seasoned breadcrumbs   11   |   14


SHRIMP COCKTAIL   16


SMOKED SALMON BRUSCHETTA   3/piece


ESCARGOT   14


MUSSELS
Marinara or Garlic Butter   14

 

soups

 

New England Clam Chowder or Seafood Bisque   6/bowl

 

 

salads

 

HOUSE
Romaine and iceberg with cucumber and tomato   7


WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing   9


CAESAR   9


CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips.   12 (serves four)   |   Small   8


CRAB LOUIE
Crab meat, hard-boiled eggs, tomato, asparagus, iceberg lettuce and Thousand Island dressing.   18


SEAFOOD SALAD
Lobster, crab, shrimp, chopped romaine, avocado, tomatoes and fresh fruit   21

seafood

 

LOBSTER with CRAB CAKE   14–16 oz Market Price

ALASKAN KING CRAB LEGS   1¼ lbs Market Price

SEAFOOD BOIL
Crab, shrimp, mussels and clams with sweet corn and potatoes   39


SEARED SESAME CRUSTED AHI TUNA 
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce   32


SCALLOPS AND ASPARAGUS Market Price


FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw   18

SHRIMP 

Your choice of fried or grilled   26

SHRIMP DEJONGHE 
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce   26


CIOPPINO 
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth   38

 

from the grill

All of our steaks are Certified Prime Black Angus Beef.​​ Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.

NEW YORK STRIP 16 oz   42

RIBEYE 22 oz   49

FILET MIGNON 12-14 oz   45

paisano's classics

 

PORK CHOP SICILIANO

Center-cut pork chop broiled, then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes   26

PORK CHOP PAISANO

Butterflied and breaded center-cut pork choppan-sautéed with plum tomatoes, roasted garlic,fresh basil and homemade Broadway potatoes   26


CHICKEN PARMIGIANA   23


EGGPLANT PARMIGIANA   16

CHICKEN & EGGPLANT VESUVIO

Layered with provolone cheese and served with Vesuvio sauce and jalapeño peppers   21

pasta

RIGATONI BOLOGNESE

Rigatoni topped with a classic ground beef, sausage and tomato sauce, finished with a Parmigiana and Romano blend and a touch of cream   18

SHRIMP SCAMPI
Served over linguine   26


SHRIMP and ASPARAGUS
Served on a creamy dill pasta   26


SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine   38


LINGUINE WITH CLAMS
Red or White   21


MUSSELS
Over fresh pasta with your choice of red or white sauce   19


BROADWAY SHRIMP
Broadway sauce over a bed of pasta   26


FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce.  17   |   Add Chicken 6   |   Add Shrimp 10

hand-helds

 

SHRIMP OR WALLEYE TACOS
Served with mango chutney   16


LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun   22


SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce   16

side dishes

Broadway Potatoes  5

Baked Potato  5

Coleslaw  5

Rice  5

Grilled Vegetables  8

Sautéed Spinach  6

Sautéed Mushrooms  6

desserts

 

Tiramisu  6
 

Cannoli  3
 

Chocolate Cake  6
 

Key Lime Pie  6
 

Cheesecake with fresh, homemade berry compote  7​​