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MENU

Menu items and prices are subject to change without notice. Please call us during business hours to learn about our current specials.

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APPETIZERS

ARANCINI CAKES

Risotto with four cheeses served with a Béchamel cream sauce   11

FRIED CHEESE RAVIOLI   11


​CRAB CAKE

Served with mango chutney   20

CHAR-GRILLED OCTOPUS

Drizzled with a balsamic glaze   Market Price

OYSTERS
Your choice of char-broiled or raw on the half shell.

½ doz   14   |   1 doz   22


OYSTERS ROCKEFELLER   5/Oyster


FRIED OR GRILLED CALAMARI   18


CLAMS
Raw on the half shell or steamed –or– baked with seasoned breadcrumbs   14


SHRIMP COCKTAIL   18


SMOKED SALMON BRUSCHETTA   6/piece


ESCARGOT   16


MUSSELS
Marinara or Garlic Butter   18

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soups

New England Clam Chowder or Seafood Bisque   8/bowl

salads

HOUSE
Romaine and iceberg with cucumber and tomato   9


WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing   15


CAESAR   11


CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips.   18 (serves four)   |   Small   12

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seafood

 

LOBSTER with CRAB CAKE   14–16 oz Market Price

ALASKAN KING CRAB LEGS   1¼ lbs Market Price

SEAFOOD BOIL
Crab, shrimp, mussels and clams with sweet corn and potatoes   41


SEARED SESAME CRUSTED AHI TUNA 
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce   34


SCALLOPS AND ASPARAGUS Market Price


FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw   24

SHRIMP 

Your choice of fried or grilled   31

SHRIMP DEJONGHE 
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce   31


CIOPPINO 
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth   44

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from our grill

All of our steaks are Certified Prime Black Angus Beef.​​ Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.

NEW YORK STRIP 16 oz   47

FILET MIGNON 12-14 oz   50

paisano's classics

PORK CHOP SICILIANO

Center-cut pork chop broiled, then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes   34

PORK CHOP PAISANO

Butterflied and breaded center-cut pork choppan-sautéed with plum tomatoes, roasted garlic,fresh basil and homemade Broadway potatoes   34


CHICKEN PARMIGIANA   27


EGGPLANT PARMIGIANA   21

CHICKEN & EGGPLANT VESUVIO

Layered with provolone cheese and served with Vesuvio sauce and jalapeño peppers   24

pasta

RIGATONI BOLOGNESE

Rigatoni topped with a classic ground beef, sausage and tomato sauce, finished with a Parmigiana and Romano blend and a touch of cream   23

SHRIMP SCAMPI
Served over linguine   31


SHRIMP and ASPARAGUS
Served on a creamy dill pasta   28


SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine   44


LINGUINE WITH CLAMS
Red or White   26


MUSSELS
Over fresh pasta with your choice of red or white sauce   21


BROADWAY SHRIMP
Broadway sauce over a bed of pasta   31


FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce.  21   |   Add Chicken 8   |   Add Shrimp 12

hand-helds

 

SHRIMP OR WALLEYE TACOS
Served with mango chutney   20


LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun   26


SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce   20

side dishes

Broadway Potatoes  7

Baked Potato  7

Coleslaw  7

Rice  5

Grilled Vegetables  10

Sautéed Spinach  10

Sautéed Mushrooms  10

desserts

 

Tiramisu  9
 

Cannoli  8
 

Chocolate Cake  12
 

Key Lime Pie  9
 

Cheesecake with fresh, homemade berry compote  7​10

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SIDES & DESSERTS
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