


APPETIZERS
ARANCINI CAKES
Risotto with four cheeses served with a Béchamel cream sauce. 7
FRIED CHEESE RAVIOLI 7
CRAB CAKE
Served with mango chutney. 13
CHAR-GRILLED OCTOPUS
Drizzled with a balsamic glaze. 18
OYSTERS
Your choice of char-broiled or raw on the half shell.
½ doz 12 | 1 doz 20
OYSTERS ROCKEFELLER 3/Oyster
FRIED OR GRILLED CALAMARI 12
CLAMS
Your choice of Raw on the half shell, baked with seasonal breadcrumbs, or steamed.
½ doz 9 | 1 doz 16
SHRIMP COCKTAIL 12
SMOKED SALMON BRUSCHETTA 3/piece
ESCARGOT 10
MUSSELS
Marinara or Butter Garlic 14


soups
New England Clam Chowder or Seafood Bisque 6
salads
HOUSE
Romaine and iceberg with cucumber and tomato. 5
WEDGE
Iceberg with chopped plum tomatoes and homemade blue cheese dressing. 7
CAESAR 7
CHOPPED SALAD
Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips. 12 (serves four) | Small 7
CRAB LOUIE
Crab meat, hard-boiled eggs, tomato, asparagus, iceberg lettuce and Thousand Island dressing. 15
SEAFOOD SALAD
Lobster, crab, shrimp, chopped romaine, avocado, tomatoes and fresh fruit. 19



seafood
LOBSTER with CRAB CAKE 14–16 oz Market Price
ALASKAN KING CRAB LEGS 1¼ lbs Market Price
SEAFOOD BOIL
Crab, shrimp, mussels and clams with sweet corn and potatoes. 38
SEARED SESAME CRUSTED AHI TUNA
Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce. 28
SCALLOPS AND ASPARAGUS Market Price
FISH FRY COMBO
Shrimp, cod and fresh fish of the day served with French fries and coleslaw. 16
SHRIMP
Your choice of fried or grilled. 24
SHRIMP DEJONGHE
Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce. 24
CIOPPINO
Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth. 36
from the grill



All of our steaks are Certified Prime Black Angus Beef. Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.
NEW YORK STRIP 16 oz 39
RIBEYE 22 oz 41
FILET MIGNON 10–12 oz 41
paisano's classics
PORK CHOP SICILIANO
1lb Berkshire hog roasted with red and yellow sweet peppers, garlic and olive oil. 34
CHICKEN PARMIGIANA 22
EGGPLANT PARMIGIANA 15
SHRIMP SCAMPI
Served over linguine. 24
SHRIMP and ASPARAGUS
Served on a creamy dill pasta. 24
SEAFOOD DIABLO
Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine. 38
LINGUINE WITH CLAMS
Red or White 19
MUSSELS
Over fresh pasta with your choice of red or white sauce. 17
BROADWAY SHRIMP
Broadway sauce over a bed of pasta aioli. 24
FETTUCCINE ALFREDO
Fettuccine tossed with parmigiana cheese in a butter and cream sauce. 14 | Add Chicken 4 | Add Shrimp 7
friday fish fry
NORTHWOODS WHITEFISH (Fridays only)
A heaping portion of the freshest line-caught Great Lakes Whitefish lightly beer-battered and fried to tender perfection. Served with scratch-made garlic-herb potato pancakes with sour cream, apple sauce and cole slaw. 15
hand-helds
SHRIMP OR WALLEYE TACOS
Served with mango chutney. 14
LOBSTER ROLL
Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun. 16
SHRIMP PO’ BOY
Served on Italian bread with lettuce, tomato and special sauce. 14
side dishes
Broadway Potatoes 3
Baked Potato 3
Onion Rings 5
Coleslaw 3
Rice 3
Grilled Vegetables 6
Sautéed Spinach 6
Sautéed Mushrooms 6
desserts
Tiramisu 6
Cannoli 3
Chocolate Cake 6
Key Lime Pie 6
Cheesecake with fresh, homemade berry compote 7

